Takeaway Menu
You can browse our menu below or order online.


Starters





Biryanis


Specially mixed Basmati rice, spiced and cooked in an authentic style, garnished with egg and tomato and served with a vegetable sauce.



House Specials


Marinated chicken cooked in a mild sauce with fresh oriental spices. Medium to mild dishes. Served with salad and pilau rice.



Ganges Special


Curried and blended with special Eastern spices, served very mildwith special fried rice.



Chef's Special





Balti





Jalfrezi


Jalfrezi dishes are first cooked in a clay oven then cooked again with fresh green chillies, fresh coriander and special herbs. Served fairly hot.



Karai


Medium dishes cooked with onions and green peppers served in an iron karai.



Tandoori Cuisine


First spiced and then marinated in yogurt sauce, cooked in a clay oven and served with salad.



Massala


Each dish is left to marinate overnight in a special sauce, then barbequed in a clay oven for that distinctive flavour, then finished in an enriched mild massala sauce with coconut and cream.



Pasanda


Each dish is left to marinate overnight in a special sauce, then barbequed in a clay oven for that distinctive flavour.



Madras


Madras dishes are fairly hot and sour.



Bhuna


Bhuna dishes are medium spiced and cooked with a thick gravy.



Ceylon


Ceylon dishes are hot and sour with coconut.



Vindaloo


Very hot spiced curries with potato.



Mushroom


Medium plain curries with mushrooms.



Kurma


Kurma dishes are very mild and cooked in a rich sauce with coconuts, special spices and cream.



Dhansak


Dhansak dishes are spiced and fairly hot, cooked with lentils. Sweet and sour.



Dupiaza


Dupiaza dishes are wwll cooked and spiced, medium hot with fried onions and green peppers.



Malaya


Malaya dishes are very mild cooked with coconut, lychees, bananas and pineapple.



Rogan Josh


Rogan Josh dishes are medium, well spiced and cooked in a thick gravy with butter, fried tomato and topped with capsicum.



Patia


Patia dishes are fairly hot, sweet and sour, well spiced and cooked in a thick gravy.



Bangalore Phal


Bangalore phal dishes are entremely hot and highly flavoured.



Methi


Methi dishes are very spicy but medium hot, well cooked with a thick sauce and fresh Indian herbs.



Sag


Medium hot curries with vegetables.



Vegetable Main Dishes





Vegetable Side Dishes





Not So Traditional





Nan and Sundries





Set Meals





White Wine





Red Wine





Champagnes & Sparkling Wine